This session will review key areas related to kitchen environments and food preparation practices, with a focus on survey expectations, common issues, and practical strategies to support safe and compliant operations. 

1. Identify key kitchen and food preparation areas commonly reviewed during surveys. 
   
   
2. Recognize trends, risks, and common findings related to kitchen safety and compliance. 
   
   
3. Apply practical tips to improve kitchen workflows and promote safe food handling 

Registration Form

You will immediately receive a confirmation email with a calendar invite from Zoom after registering.